As pumpkin spice makes everything nicer It begins to become sweater weather Birds fly south and all about. When they ask me what Fall means to me I say it means family. So, when I look out the window I see the colors I think about what I said I love seeing the falling colors That’s why I love autumn
The season everyone’s been waiting for…fall, has finally arrived and you want to make something to remind you of the chilly season that has arrived. Do you like chocolate chip cookies and pumpkins? Well, you’re in luck because I am going to give you a recipe for pumpkin chocolate chip cookies.
All-purpose flour Baking powder and baking soda Cinnamon Ginger Nutmeg Cloves Salt Granulated sugar and brown sugar Vegetable oil Egg Vanilla Canned pumpkin Chocolate chips
1.) Preheat oven to 350 degrees. Line baking sheets with silicone liners or parchment.
2.) Whisk flour, baking powder, baking soda, salt, and spices.
3.) in the bowl of an electric stand mixer fitted with the paddle attachment, blend together granulated sugar, brown sugar, and vegetable oil until combined.
4.) Mix in egg and vanilla then blend in pumpkin.
5.) With mixer on low speed slowly add in flour mixture and mix just until nearly combined, scraping down the sides of the bowl as needed (batter will be pretty wet)
6.) Fold in chocolate chips
7.) Drop dough 2 Tbsp at a time (using a cookie scoop or two spoons) onto baking sheets spacing 2-inches apart.
8.) Bake in preheated oven until nearly set, about 12 minutes.
9.) Let cool on wire rack. Store in an airtight container at room temperature
It’s almost St. Patrick’s Day and you’re probably wondering what to eat. On St. Patrick’s Day, Irish people eat Irish soda bread, so I am going to teach you how to make it.
Buttermilk, egg, flour, sugar, baking soda, salt, and butter
Preparation time: 10 minutes
1.) Whisk buttermilk and 1 egg together. Whisk the flour, sugar, baking soda, and salt together in another bowl.
2.) Cut cold butter into the flour mixture. Like scones and pie crust, cutting cold butter into the flour is a key step. Coating the flour in cold butter guarantees a lovely flaky texture. You can use a fork, your hands, or a pastry cutter. Add the wet ingredients.
3.) Bring the dough together with your hands. Using a very sharp knife, score the dough. This allows the center to bake.